Organic Bread Wheat Production and Market in Europe-Reference-Cited by-同舟云学术

Organic Bread Wheat Production and Market in Europe

Published:2012 Issue: Volume: Page:43-62
ISSN:2210-4410
Container-title:Sustainable Agriculture Reviews
language:
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Author:

David Christophe,Abecassis J.,Carcea M.,Celette F.,Friedel J. K.,Hellou G.,Hiltbrunner J.,Messmer M.,Narducci V.,Peigné J.,Samson M. F.,Schweinzer A.,Thomsen I. K.,Thommen A.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-007-5449-2_3

Reference55 articles.

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2. Annett LE, Spaner D, Wismer WV (2007) Sensory profiles of bread made from paired samples of organic and conventionally grown wheat grain. J Food Sci 72:S254–S260

3. Bàrberi P (2002) Weed management in organic agriculture: are we addressing the right issues? Weed Res 42:177–193

4. Birzele B, Backes F, Berleth M, Kramer J (1998) Mycoflora, DON and OTA contents of winter wheat in the years 1995 until 1997. Rev Med Vet (Toulouse) 149:527–535

5. Bond W, Grundy AC (2001) Non-chemical weed management in organic farming systems. Weed Res 41:383–405

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