Author:
Bonfil David J.,Kafkafi Uzi
Reference28 articles.
1. Bequette, R.K., Watson, C.A., Miller, B.S., Johnson, J.A., and Schrenk, W.G. (1963) Mineral composition of gluten, starch and water-soluble fractions of wheat flour and its relationship to flour quality, Agron. J. 55, 537–542.
2. Bohnert, H.A., Nelson, D.E., and Jensen, R.G. (1995) Adaptation to environmental stresses, Plant Cell. 7, 1099–1111.
3. Boila, R.J., Campbell, L.D., Stothers, S.C., Crow, G.H., and Ibrahim, E.A (1993) Variation in the mineral content of cereal grains grown at selected locations throughout Manitoba, Can. J. Anim. Sci. 73, 421–429.
4. Bonfil, D.J., Czosnek, H., and Kaflcafi, U. (1997) Wheat seed storage protein fingerprint changes due to soil types and their mineral content, Euphytica
95, 209–219.
5. Bonfil, D.J. and Kafkafi, U. (1995) Plant genotype effects on efficient use of plant nutrients, Proc. 24th Colloquium International Potash Institute, Chiang Mai, Thailand, pp. 557–573.