Apium graveolens var. rapaceum
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-017-9511-1_8
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1. Profile of Phenolic Compounds and Antioxidant Activity of Celery (Apium graveolens) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae;Molecules;2024-03-23
2. Evaluation of bioactive components and antioxidant capacity of four celery (Apium graveolens L.) leaves and petioles;International Journal of Food Properties;2020-01-01
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