Dialysis and Transplantation: Dietary Management

Author:

Chami Jacqueline

Publisher

Springer Netherlands

Reference25 articles.

1. Bergstrom J, Fürst P, Noree LO: Treatment of chronic uremic patients with a protein poor diet and oral supply of essential amino acids. I: Nitrogen balance studies. Clin Nephrol 3: 187–194, 1975.

2. Berlyne GM, Hocken AG: The dietary treatment of chronic renal failure. In: Nutrition in renal disease, Berlyne GM (ed), Baltimore, Williams and Wilkins, 1968, p 38.

3. Berlyne GM, Shaw AB: Giordano-Giovannetti diet in terminal renal failure. Lancet 2: 7–9, 1965.

4. Blumenkrantz MJ, Kopple JD, Koffler A, Kamdar AK, Healy MD, Feinstein EI, Massry SG: Total parenteral nutrition in the management of acute renal failure. Am J Clin Nutr 31 (10): 1831–1840, 1978.

5. Borst JGG: Protein catabolism in uremia: Effects of proteinfree diet, infections and blood transfusions. Lancet 1: 824–826, 1948.

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