Screening techniques and sources of tolerance to salinity and mineral nutrient imbalances in cool season food legumes-Reference-Cited by-同舟云学术

Screening techniques and sources of tolerance to salinity and mineral nutrient imbalances in cool season food legumes

Published:1994 Issue: Volume: Page:457-471
ISSN:0924-1949
Container-title:Expanding the Production and Use of Cool Season Food Legumes
language:
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Author:

Saxena N. P.,Saxena M. C.,Ruckenbauer P.,Rana R. S.,El-Fouly M. M.,Shabana R.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-0798-3_27.pdf

Reference69 articles.

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2. Agarwala, S. C. and Sharma, C. P. 1979. Recognizing Micronutrient Disorders of Crop Plants on the Basis of Visible Symptoms and Plant Analysis. Lucknow, U. P., India:, Department of Botany, Lucknow University.

3. Ange’lica Sadzwaka, R. 1987. Agricultura Técnica (Chile) 47: 350–354.

4. Ayers, A. D. and Eberhard, D. L. 1960. Agronomy Journal 52: 110–111.

5. Ayoub, A. 1970/71. In: Annual Report of the Hudeiba Research Station, pp. 60–80. Democratic Republic of the Sudan:, Agricultural Research Corporation, Ministry of Agriculture.

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