Diversifying use of cool season food legumes through processing

Author:

Jambunathan R.,Blain H. L.,Dhindsa K. S.,Hussein L. A.,Kogure K.,Li-Juan L.,Youssef M. M.

Publisher

Springer Netherlands

Reference45 articles.

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3. Batra, V. I. P. 1987. Indian Journal of Nutrition and Dietetics 24: 15–19.

4. Batra, V. I. P. and Dhindsa, K. S. 1989. Indian Journal of Nutrition and Dietetics 26: 75–83.

5. Bramsnaes, F. and Olsen, H. S. 1978. Journal of American Oil Chemists’ Society 56: 450–454.

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