Author:
Jambunathan R.,Blain H. L.,Dhindsa K. S.,Hussein L. A.,Kogure K.,Li-Juan L.,Youssef M. M.
Reference45 articles.
1. Arntfield, S. D., Ismond, M. A. H. and Murray, E. D. 1985. Canadian Institute of Food Science and Technology Journal 18: 137–143.
2. Bansal, K. K., Dhindsa, K. S. and Batra, V. I. P. 1988. Journal of Food Sciences and Technology 25: 46–48.
3. Batra, V. I. P. 1987. Indian Journal of Nutrition and Dietetics 24: 15–19.
4. Batra, V. I. P. and Dhindsa, K. S. 1989. Indian Journal of Nutrition and Dietetics 26: 75–83.
5. Bramsnaes, F. and Olsen, H. S. 1978. Journal of American Oil Chemists’ Society 56: 450–454.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献