Lycium chinense

Author:

Lim T. K.

Publisher

Springer Netherlands

Reference104 articles.

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2. Aubert C, Kapetanidis I (1989) New flavonoids from Lycium chinense. Planta Med 55:612

3. Backer CA, Bakhuizen van den Brink RC Jr (1965) Flora of Java (Spermatophytes only), vol 2. Wolters-Noordhoff, Groningen, 641 pp

4. Bunghez IR, Marius AS, Marian N, Gerogeta R, Rodica-Mariana I (2012) Obtaining of carotenoid extract from Lycium chinense and characterization using spectrometrical analysis. Digest J Nanomat Biostr 7(2):523–528

5. Burke DS, Smidt CR, Vuong LT (2005) Momordica cochinchinensis, Rosa roxburghii, wolfberry, and sea buckthorn – highly nutritional fruits supported by tradition and science. Curr Top Nutraceut Res 3(4):259–266

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