1. Akanji, A.O., Peterson, D.B., Humphreys, S. (1989) Change in plasma acetate level in diabetic subjects on mixed high fiber diets. American Journal of Gastroenterology 84, 1365–70.
2. Allan, E.S., Winter, S., Light, A.M. (1996) Mucosal enzyme activity for butyrate oxidation: no defect in patients with ulcerative colitis. Gut 38, 886–93.
3. Anderson, J.W. (1995) Short-chain fatty acids and lipid metabolism: human studies, in Physiological and Clinical Aspects of Short-Chain Fatty Acids (eds. Cummings, J.H., Rombeau, J.L. and Sakata, T. ), Cambridge University Press, Cambridge, pp. 509–23.
4. Bartram, H.P., Scheppach, X., Englert, S.et al. (1994) Effects of deoxycholic acid and butyrate on mucosal prostaglandin E2 release and cell proliferation in the human sigmoid colon. Journal of Parenteral and Enteral Nutrition 19 182–86.
5. Berggren, A.M., Nyman, M.G.L., Lundquist, I. et al. (1996) Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats. British Journal of Nutrition 76, 287–96.