Carrageenans-Reference-Cited by-同舟云学术

Carrageenans

Published:1990 Issue: Volume: Page:79-119
ISSN:
Container-title:Food Gels
language:
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Author:

Stanley Norman F.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-0755-3_3.pdf

Reference103 articles.

1. Towle, G. A., in Industrial Gums, ed. R. L. Whistler & J. N. BeMiller. Academic Press, New York, 1973, pp. 83 – 114

2. Hirase, S. & Watanabe, K., The presence of pyruvate residues in λ-carrageenan and a similar polysaccharide. Bull. Inst. Chem. Res. Kyoto Univ., 50 (1972) 332 – 6

3. DiNinno, V. L., McCandless, E. L. & Bell, R. A., Pyruvic acid derivative of a carrageenan from a marine red alga (Petrocelis species). Carbohydrate Res., 71 (1979) C1 – C4

4. McCandless, E. L. & Gretz, M. R., Biochemical and immunochemical analysis of carrageenans of the Gigartinaceae and Phyllophoraceae. Hydrobiologia, 116 /117 (1984) 175 – 8

5. Hirase, S., Araki, C. & Watanabe, K., Component sugars of the polysaccharide of the red seaweed Grateloupia elliptica. Bull. Chem. Soc. Japan, 40 (1967) 1445 – 8

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