Author:
Segura-Nieto Magdalena,Shewry Peter R.,Paredes-López Octavio
Reference60 articles.
1. Abdi, H., and Sahib, M.K. 1976 Distribution of lysine in different legumes and some species of Amaranthus seeds. Journal of Food Science and Technology, 13, 237–239.
2. Barba de la Rosa, A.P., Gueguen, J., Paredes-López, O., and Viroben, G. 1992a Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed protein. J.ournal of Agricultural and Food Chemistry, 40, 931–936.
3. Barba de la Rosa, A.P., Paredes-López O, and Gueguen J. 1992b Characterization of amaranth globulins by ultracentrifugation and Chromatographic techniques. Journal of Agricultural and Pood Chemistry, 40, 937–940.
4. Barba de la Rosa, A.P., Herrera-Estrella, A., Utsumi, S., and Paredes-López, O. 1996 Molecular characterization, cloning and structural analysis of a cDNA encoding and amaranth globulin. Journal of Plant Physiology, 149, 527–532.
5. Becker R., Wheeler E.L., Lorenz K., Stafford A.E., Grosjean O.K., Betschard A. and SaundersZ R.M. 1981 A compositional study of amaranth grain. Journal of Food Science, 46, 1175–1180.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献