Other grain components
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-009-1513-8_10.pdf
Reference54 articles.
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4. Carter, H.E., Strobach, H.E. and Hawthorne, J.N. (1969) Biochemistry of the sphingolipids XVIII. Complete structure of tetrasaccharide phytoglycolipid. Biochemistry, 8, 383–8.
5. Chouduhry, N.H. and Juliano, B.O. (1980) Effect of amylose content on the lipids of mature rice grain. Photochemistry, 19, 1385–9.
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