Effect of Antioxidant-rich Foods and Supplements on Cancer Risk

Author:

Zi Xiaolin,Simoneau Anne R.

Publisher

Springer Netherlands

Reference113 articles.

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2. (1994) The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. N Engl J Med 330(15):1029–1035

3. Amir H, Karas M, Giat J, Danilenko M, Levy R, Yermiahu T et al (1999) Lycopene and 1,25-dihydroxyvitamin D3 cooperate in the inhibition of cell cycle progression and induction of differentiation in HL-60 leukemic cells. Nutr Cancer 33(1):105–112

4. American Institute for Cancer Research (AICR) (2012a) Recommendations for cancer prevention. American Institute for Cancer Research. http://www.aicr.org/reduce-your-cancer-risk/recommendations-for-cancer-prevention/recommendations_08_supplements.html . Accessed Spring 2012

5. American Institute for Cancer Research (AICR) (2012b) Tell me about… supplements and cancer. American Institute for Cancer Research. http://www.aicr.org/reduce-your-cancer-risk/tell-me-about/tellmeabout_supplements.html . Accessed Spring 2012

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