Commercial Production: Factors for Success and Limitations in European Percid Fish Culture

Author:

Overton Julia L.,Toner Damien,Policar Tomáš,Kucharczyk Dariusz

Publisher

Springer Netherlands

Reference17 articles.

1. Adámek Z, Kouřil J (2000) A long aquaculture tradition in the Czech Republic. Aquac Eur 25:20–23

2. Adámek Z, Linhart O, Kratochvíl M, Flajšhans M, Randák T, Policar T, Masojídek J, Kozák P (2012) Aquaculture in the Czech Republic 2012: modern European prosperous sector based on thousand-year history of pond culture. Aquac Eur 37:5–17

3. Barton BA, Barry TP (2011) Reproduction and environmental biology. In: Barton BA (ed) Biology, management and culture of walleye and sauger. American Fisheries Society, Bethesda, MD pp 199–223

4. Dil H (2008) The European market of the pikeperch for human consumption. In: Percid fish culture from research to production, Namur (Belgium), 23–24 Jan 2008. Abstracts and short communications, Presses Universitaires de Namur, Belgium, pp 15–16

5. Gjedrem T, Baranski M (2009) Selective breeding in aquaculture: an introduction. Springer, Dordrecht, 221 pp

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