Potential of solid state fermentation products for probiotic capacity as indicated by a newly developed reliable bioassay

Author:

Ramírez-Islas M. E.,Morales C.,Saucedo-Castañeda G.,Montet D.,Durand A.,Roussos S.

Publisher

Springer Netherlands

Reference16 articles.

1. Bryant, M.P. 1956. The characteristics of strains of Selenomonas isolated from bovine rumen contents. J. Bacteriol. 72: 162–167.

2. Giraud, E, Bauman, A. Kekeke, S. Lelong, B. and Raimbault, M. 1991. Isolation and physiological studies of an amylolytic strain of Lactobacillus plantarum. Appl. Microbiol. Biotechnol. 36: 379–83.

3. Hobson, P.N., Mann, S.O. and Smith, W. 1963. Growth factors for S. ruminantium. Nature 198: 213.

4. Hose, H. and Sozzi, T. 1991. Probiotics-fact or fiction? J. Chem. Tech. Biotechnol. 51: 540–544.

5. Hungate, R.E. 1966. The rumen and its microbes. Academic Press Inc., New York.

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