Use of agro-industrial residues for bioinsecticidal endotoxin production by Bacillus thuringiensis var. israelensis or kurstaki in solid state fermentation-Reference-Cited by-同舟云学术

Use of agro-industrial residues for bioinsecticidal endotoxin production by Bacillus thuringiensis var. israelensis or kurstaki in solid state fermentation

Published:1997 Issue: Volume: Page:475-482
ISSN:
Container-title:Advances in Solid State Fermentation
language:
Short-container-title:

Author:

Capalbo D. M. F.,Moraes I. O.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-017-0661-2_39

Reference19 articles.

1. Burges, H.D. 1981. Microbial control of pests and plant diseases 1970 – 1980. Academic Press, London.

2. Capalbo, D.M.F. 1989. Desenvolvimento de um processo de fermentaçäo semi-solida para obtençâo de Bacillus thuringiensis Berliner. Ph.D. Thesis, Faculdade de Engenharia de Alimentos, UNICAMP, Campinas. 159 pp.

3. Capalbo, D.M.F. 1995. Bacillus thuringiensis: Fermentation process and risk assessment. A short review. Mem. Inst. Oswaldo Cruz. 90: 135 - 138.

4. Capalbo, D.M.F. and Moraes I.O. 1988. Production of proteic protoxin by Bacillus thuringiensis by semi-solid fermentation. Anais of Simpósio Anual da Academia de Ciências do Estado de São Paulo,12.,Campinas, 1988. vol$12, pp. 46 – 55.

5. Capalbo, D.M.F., Moraes, I.O. and Moraes, R.O. 1994. Development of a bioreactor for semi-solid fermentation purposes: Bacteria insecticide fermentation. In: Yano, T., Matsuno, R. and Nakamura, K. (Eds.), Development in food Engineering, Mackie Acad. & Professional, England, pp 606 – 608.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unexploited potential of some biotechnological techniques for biofertilizer production and formulation;Applied Microbiology and Biotechnology;2015-05-09

2. Solid state fermentation of broiler litter for production of biocontrol agents;Bioresource Technology;2002-03

3. Rural production of Bacillus thuringiensis by solid state fermentation;Entomopathogenic Bacteria: from Laboratory to Field Application;2000