Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/BF00037595.pdf
Reference20 articles.
1. Cheng CL, Wetherell DF & Dougall DK (1985) 4-Coumarate: CoA ligase in wild carrot cell culture clones which accumulate different amounts of anthocyanin. In: Neuman et al. (Eds.) Primary and Secondary Metabolism of Plant Cell Cultures, (pp. 87?98). Springer-Verlag, Berlin, Heidelberg
2. Do CB & Cormier F (1991) Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis vinifera L.) cell suspension. Plant Cell Tiss. Org. Cult. 24: 49?54
3. Dougall DK (1989) Sinapic acid stimulation of anthocyanin accumulation in carrot cell cultures. Plant Science 60: 259?262
4. Dougall DK, Johnson JM & Whitten GH (1980) A clonal analysis of anthocyanin accumulation by cell cultures of wild carrot. Planta 149: 292?297
5. Dougall DK & Vogelien DL (1990) Anthocyanin yields of clonal wild carrot cell cultures: Effects of serial cloning plus selection for high or low yield. Plant Cell Tiss. Org. Cult. 23: 79?91
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