Nutritional status in patients with head and neck cancer undergoing radiotherapy: a longitudinal study
Author:
Funder
Scientific Research Foundation of Istanbul University
Publisher
Springer Science and Business Media LLC
Subject
Oncology
Link
http://link.springer.com/article/10.1007/s00520-018-4319-6/fulltext.html
Reference36 articles.
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2. Langius JAE, Zandbergen MC, Eerenstein SEJ, van Tulder MW, Leemans RC, Kramer MHH, Weijs PJM (2013) Effect of nutritional interventions on nutritional status, quality of life and mortality in patients with head and neck cancer receiving (chemo)radiotherapy: a systematic review. Clin Nutr 32:671–678
3. Larsson M, Hedelin B, Johansson I, Athlin E (2005) Eating problems and weight loss for patients with head and neck cancer: a chart review from diagnosis until one year after treatment. Cancer Nurs 28(6):425–435
4. Murphy BA, Ridner S, Wells N, Dietrich M (2007) Quality of life research in head and neck cancer: a review of the current state of the science. Crit Rev Oncol Hematol 62(3):251–267
5. Ravasco P, Monteiro-Grillo I, Camilo ME (2003) Does nutrition influence quality of life in cancer patients undergoing radiotherapy? Radiother Oncol 67(2):213–220
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