Chemotherapy-induced taste and smell changes influence food perception in cancer patients
Author:
Funder
Elior
Apicil
Publisher
Springer Science and Business Media LLC
Subject
Oncology
Link
https://link.springer.com/content/pdf/10.1007/s00520-020-05717-1.pdf
Reference38 articles.
1. Lindley C et al (1999) Perception of chemotherapy side effects cancer versus noncancer patients. Cancer Pract 7(2):59–65, avr
2. Boltong A, Keast R (2012) The influence of chemotherapy on taste perception and food hedonics: a systematic review. Cancer Treat Rev 38(2):152–163, avr. https://doi.org/10.1016/j.ctrv.2011.04.008
3. de Vries YC et al (2018) Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: a longitudinal comparison with healthy controls. Food Qual Prefer 63:135–143, janv. https://doi.org/10.1016/j.foodqual.2017.09.003
4. Epstein J, Phillips N, Parry J, Epstein M, Nevill T, Stevenson-Moore P (2002) Quality of life, taste, olfactory and oral function following high-dose chemotherapy and allogeneic hematopoietic cell transplantation. Bone Marrow Transplant 30(11):785–792. https://doi.org/10.1038/sj.bmt.1703716
5. Boltong A et al (2014) A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomes. PLoS One 9(7):e103512. https://doi.org/10.1371/journal.pone.0103512
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