Sensory perceptions of survivors of cancer and their caregivers upon blinded evaluation of produce from two different sources

Author:

Braun Ashlea,Simons Christopher,Kilbarger Jessica,Hill Emily B.,Xu Menglin,Cleary Dennis,Spees Colleen K.

Publisher

Springer Science and Business Media LLC

Subject

Oncology

Reference45 articles.

1. American Cancer Society (2020) Cancer Facts & Figures 2020. American Cancer Society, Atlanta

2. Schwedhelm C, Boeing H, Hoffmann G, Aleksandrova K, Schwingshackl L (2016) Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies. Nutr Rev 74:737–748. https://doi.org/10.1093/nutrit/nuw045

3. World Cancer Research Fund/American Institute for Cancer Research (2018) Diet, nutrition, physical activity and cancer: a global perspective. Continuous Update Project Expert Report 2018. World Cancer Research Fund International, London

4. American Institute for Cancer Research (2019) AICR 2019 Cancer Risk Awareness Survey. https://www.aicr.org/wp-content/uploads/2020/02/2019-Survey.pdf

5. Beeken RJ, Williams K, Wardle J, Croker H (2016) “What about diet?” A qualitative study of cancer survivors’ views on diet and cancer and their sources of information. Eur J Cancer Care (Engl) 25:774–783. https://doi.org/10.1111/ecc.12529

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