Subjective taste and smell changes in treatment-naive people with solid tumours-Reference-Cited by-同舟云学术

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Subjective taste and smell changes in treatment-naive people with solid tumours

Published:2016-03-05 Issue: Volume: Page:
ISSN:0941-4355
Container-title:Supportive Care in Cancer
language:en
Short-container-title:Support Care Cancer

Author:

Spotten L.,Corish C.,Lorton C.,Dhuibhir P. Ui,O’Donoghue N.,O’Connor B.,Cunningham M.,El Beltagi N.,Gillham C.,Walsh D.

Publisher

Springer Science and Business Media LLC

Subject

Oncology

Link

http://link.springer.com/content/pdf/10.1007/s00520-016-3133-2.pdf

Reference43 articles.

1. Brisbois TD, Hutton JL, Baracos VE, Wismer WV (2006) Taste and smell abnormalities as an independent cause of failure of food intake in patients with advanced cancer-an argument for the application of sensory science. J Palliat Care 22:111–114

2. Hutton JL, Baracos VE, Wismer WV (2007) Chemosensory dysfunction is a primary factor in the evolution of declining nutritional status and quality of life in patients with advanced cancer. J Pain Symptom Manag 33:156–165

3. Hoffman HJ, Cruickshanks KJ, Davis B (2009) Perspectives on population-based epidemiological studies of olfactory and taste impairment. Ann N Y Acad Sci 1170:514–530

4. Henkin RI, Levy LM, Fordyce A (2013) Taste and smell function in chronic disease: a review of clinical and biochemical evaluations of taste and smell dysfunction in over 5000 patients at The Taste and Smell Clinic in Washington. DC Am J Otolaryngol 34:477–489

5. Landis BN, Beutner D, Frasnelli J, Hüttenbrink KB, Hummel T (2005) Gustatory function in chronic inflammatory middle ear diseases. Laryngoscope 115:1124–1127

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