Need and demand for nutritional counselling and their association with quality of life, nutritional status and eating-related distress among patients with cancer receiving outpatient chemotherapy: a cross-sectional study

Author:

Koshimoto SaoriORCID,Arimoto Masako,Saitou Keiko,Uchibori Mayumi,Hashizume Akiko,Honda Akiko,Amano Koji,Nakajima Yasuaki,Uetake Hiroyuki,Matsushima Eisuke

Funder

Scientific grants in-aid from the Nestle Nutritional Council, Japan to the Tokyo Medical and Dental University

Sasakawa Memorial Health Foundation

Publisher

Springer Science and Business Media LLC

Subject

Oncology

Reference39 articles.

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2. Arends J, Baracos V, Bertz H, Bozzetti F, Calder PC, Deutz NEP, Erickson N, Laviano A, Lisanti MP, Lobo DN, McMillan DC, Muscaritoli M, Ockenga J, Pirlich M, Strasser F, de van der Schueren M, Van Gossum A, Vaupel P, Weimann A (2017) ESPEN expert group recommendations for action against cancer-related malnutrition. Clin Nutr 36(5):1187–1196. https://doi.org/10.1016/j.clnu.2017.06.017

3. Omlin A, Blum D, Wierecky J, Haile SR, Ottery FD, Strasser F (2013) Nutrition impact symptoms in advanced cancer patients: frequency and specific interventions, a case-control study. J Cachexia Sarcopenia Muscle 4(1):55–61. https://doi.org/10.1007/s13539-012-0099-x

4. Ravasco P (2005) Aspects of taste and compliance in patients with cancer. Eur J Oncol Nurs 9(Suppl 2):S84–S91. https://doi.org/10.1016/j.ejon.2005.09.003

5. Barajas Galindo DE, Vidal-Casariego A, Calleja-Fernández A, Hernández-Moreno A, Pintor de la Maza B, Pedraza-Lorenzo M, Rodríguez-García MA, Ávila-Turcios DM, Alejo-Ramos M, Villar-Taibo R, Urioste-Fondo A, Cano-Rodríguez I, Ballesteros-Pomar MD (2017) Appetite disorders in cancer patients: impact on nutritional status and quality of life. Appetite 114:23–27. https://doi.org/10.1016/j.appet.2017.03.020

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