Preferences for oral nutritional supplement therapy among postoperative patients with gastric cancer: a discrete choice experiment
Author:
Funder
the funds of National Natural Science Foundation of China
Undergraduates' Teaching Reform Project of Jilin University
Publisher
Springer Science and Business Media LLC
Subject
Oncology
Link
https://link.springer.com/content/pdf/10.1007/s00520-022-07154-8.pdf
Reference49 articles.
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2. Johnston FM, Beckman M (2019) Updates on management of gastric cancer.Curr Oncol Rep 21: 67. https://doi.org/10.1007/s11912-019-0820-4
3. Shim H, Cheong JH, Lee KY, Lee H, Lee JG, Noh SH (2013) Perioperative nutritional status changes in gastrointestinal cancer patients. Yonsei Med J 54:1370–1376. https://doi.org/10.3349/ymj.2013.54.6.1370
4. Xu R, Chen XD, Ding Z (2022) Perioperative nutrition management for gastric cancer.Nutrition 93: 111492. https://doi.org/10.1016/j.nut.2021.111492
5. Arends J, Baracos V, Bertz H, Bozzetti F, Calder PC, Deutz NEP, Erickson N, Laviano A, Lisanti MP, Lobo DN, McMillan DC, Muscaritoli M, Ockenga J, Pirlich M, Strasser F, de van der Schueren M, Van Gossum A, Vaupel P, Weimann A (2017) ESPEN expert group recommendations for action against cancer-related malnutrition. Clin Nutr 36:1187–1196. https://doi.org/10.1016/j.clnu.2017.06.017
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