Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival
Author:
Publisher
Springer Science and Business Media LLC
Subject
Oncology
Link
http://link.springer.com/article/10.1007/s00520-017-3716-6/fulltext.html
Reference47 articles.
1. Ljungman P, Bregni M, Brune M et al (2010) Allogeneic and autologous transplantation for haematological diseases, solid tumours and immune disorders: current practice in Europe 2009. Bone Marrow Transplant 45:219–234
2. Ferreira EE, Guerra DC, Baluz K, de Resende FW, da Silva Bouzas LF (2014) Nutritional status of patients submitted to transplantation of allogeneic hematopoietic stem cells: a retrospective study. Rev Bras Hematol Hemoter 36:414–419
3. Rzepecki P, Barzal J, Oborska S (2010) Blood and marrow transplantation and nutritional support. Support Care Cancer 18(Suppl. 2):S57–S65
4. Zatarain L, Savani BN (2012) The role of nutrition and effects on the cytokine milieu in allogeneic hematopoietic stem cell transplantation. Cell Immunol 276:6–9
5. Akbulut G (2013) Medical nutritional in hematopoietic stem cell transplantation (HSCT). Int J Hematol Oncol 1:55–65
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