Modell-Untersuchungen zur Maillard-Reaktion-Reference-Cited by-同舟云学术

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Modell-Untersuchungen zur Maillard-Reaktion

Published:1980 Issue:4 Volume:171 Page:286-291
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Otto Reinhard,Baltes Werner

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042479.pdf

Reference15 articles.

1. Baltes W, Franke K (1978) Z Lebensm Unters Forsch 167:403

2. Hörtig W, Baltes W J Anal Appl Pyrolysis (im Druck)

3. Stenhagen, Abrahamsson, McLafferty (1974) Registry of Mass Spectral Data. J. Wiley and Sons, New York

4. Schmahl HJ (1977) Dissertation, Berlin

5. La Coste W (1882) Ber Dtsch Chem Ges 15:559

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1. Analytical pyrolysis of polymeric carbohydrates;Analytical Pyrolysis of Natural Organic Polymers;2021

2. Chapter 7. Analytical pyrolysis of polymeric carbohydrates;Techniques and Instrumentation in Analytical Chemistry;1998

3. Curie-point pyrolysis and gas chromatography/mass spectrometry of 5,5′-oxydimethylenebis(2-furfural);Journal of Analytical and Applied Pyrolysis;1989-12

4. Maillard Reactions: Nonenzymatic Browning in Food Systems with Special Reference to the Development of Flavor;Advances in Food Research;1986

5. Application of pyrolytic methods in food chemistry;Journal of Analytical and Applied Pyrolysis;1985-04

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