Glucose diffusion in crosslinked proteins containing streptomyces-Reference-Cited by-同舟云学术

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Glucose diffusion in crosslinked proteins containing streptomyces

Published:1992-03 Issue:2 Volume:6 Page:189-192
ISSN:0951-208X
Container-title:Biotechnology Techniques
language:en
Short-container-title:Biotechnol Tech

Author:

Vlaev S. D.,Djejeva G.,Stoichev S.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02438831.pdf

Reference13 articles.

1. Brown, W., Chitumbo, K. (1975).J. Chem. Soc. Faraday I,71, 1–25.

2. Ching, C.B., Hidajat, K., and Rathor, M.N. (1989)J. Chromatography, 463(2), 261–270.

3. Dadenkova, M.N., Zhmyra, L.P., Danileiko, V.M., and Burdukova, R.S. (1973).Izv. Vyssh. Ucheb. Zaved. Pishch. Technol., 5, 124–129.

4. Furui M., Yamashita, K. (1985).J. Ferment. Technol. 63, 167–173.

5. Horwitz, W. (1970).Official methods of analysis of the association of official analytical chemists. Washington: Association of Official Analytical Chemists.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bed Performance of an Immobilized-Cell Biocatalyst Based onStreptomyces Thermovulgaris;Biotechnology & Biotechnological Equipment;1994-01

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