A weighing method for measuring the induction period of marine and other oils
Author:
Affiliation:
1. ; Department of Food Technology, Institute of Marine Resources; University of California; Berkeley California
2. Technological Section, Bureau of Commercial Fisheries; U. S. Wildlife Service; Berkeley California
Funder
U. S. Fish and Wildlife Service and the University of California
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Über die Ölsäure-Ranzigkeit der Fette. II. Die Verfahren zur Messung der Ranzidität
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