Yield and relationships among tuber size, sucrose and chip color in six potato cultivars on various harvest dates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02854516.pdf
Reference14 articles.
1. Appleman, C.O. and E.V. Miller. 1926. A chemical and physiological study of maturity in potatoes. J Agr Res 33:569–577.
2. Burton, W.G. 1965. The sugar balance in some British potato varieties during storage. I. Preliminary observations. Eur Potato J 8:80–91.
3. Clegg, M.D. and H.W. Chapman. 1962. Post harvest discoloration of chips from early summer potatoes. Am Potato J 39:176–184.
4. Clegg, M.D. and H.W. Chapman. 1962. Sucrose content of tubers and discoloration of chips from early summer potatoes. Am Potato J 39:212–216.
5. Johansen, R.H., B. Farnsworth, G.A. Secor, D.C. Nelson, P.H. Orr and E.P. Lana. 1980. Dakchip: A white-skinned chipping cultivar. Am Potato J 57:561–571.
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