Assessment of Pregelatinized Sorghum and Maize Starches as Superior Multi-functional Excipients

Author:

Abdallah Daud Baraka,Charoo Naseem Ahmad,Elgorashi Abubakr Suliman

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmaceutical Science

Reference44 articles.

1. Khar RK, Vyas PS, Farhan JA, et al. Lachman/Lieberman’s. The Theory and Practice of Industrial Pharmacy, 4 ed. New Delhi: CBS Publishers and Distributors Pvt Ltd.; 2013.

2. Rowe RC, Sheskey PJ, Quinn ME. Handbook of pharmaceutical excipients. 6th ed. London: Pharmaceutical Press; 2009.

3. Okpanachi GO, Musa H, Isah AB. Physicochemical characterisation of microcrystalline starch derived from Digitaria iburua (Poaceae). Nig J Pharm Sci. 2012;11:66–76.

4. Subhadhirasakul S, Ketjinda W, Phadoongsombut N. Study on tablet binding and disintegrating properties of alternative starches prepared from taro and sweet potato tubers. Drug Dev Ind Pharm. 2001;27:81–7.

5. Garr JSM, Bangudu AB. Evaluation of sorghum starch as a tablet excipient. Drug Dev Ind Phar. 1991;17(1):1–6.

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