Growth ofCandida utils on single- and multicomponent-sugar substrates and on waste banana pulp liquors for single-cell protein production

Author:

Aker K. C.,Robinson C. W.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Food Science,Microbiology,Biotechnology,Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference23 articles.

1. Aegerter, P. &Dunlap, C. 1980 Culture of five commonly used acid-producing bacteria on banana pulp.Applied and Environmental Microbiology 30, 937?942.

2. Agar, D.W. 1985 Microbial growth rate measurement techniques. InComprehensive Biotechnology, Vol. 4, ed. Moo-Young, M., Robinson, C.W. & Howell, J.A. pp. 305?328. Oxford: Pergamon Press.

3. Aker, K.C. 1981 Growth ofCandida utilis on Soluble Carbohydrates and Waste Banana Liquor. M.A.Sc. Thesis, University of Waterloo, Waterloo, Canada. 181pp.

4. Anon 1974 Sigma Technical Bulletin No. 331-UV. Sigma Chemical Company, St. Louis, MO, USA.

5. Bandyopadhyay, B., Humphrey, A.E. &Taguchi, H. 1967 Dynamic measurement of the volumetric oxygen transfer coefficient in fermentation systems.Biotechnology and Bioengineering,9, 533?544.

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