Bioactive components in mediterranean diets
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://link.springer.com/content/pdf/10.1007/s13749-012-0005-3.pdf
Reference26 articles.
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2. Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L et al (2010) The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J 9:3–14
3. Williams RJ, Spencer JPE, Rice-Evans C (2004) Flavonoids: antioxidants or signalling molecules? Free Radic Biol Med 36:838–849
4. Preedy VR, Watson RR (2010) Olives and olive oil in health and disease prevention. Elsevier, Amsterdam
5. Skeaff CM, Miller J (2009) Dietary fats and coronary heart disease: summary of evidence from prospective cohort and randomized controlled trials. Ann Nutr Metab 55:173–202
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