Quantitative ethnobotany and traditional functional foods-Reference-Cited by-同舟云学术

Quantitative ethnobotany and traditional functional foods

Published:2012-09 Issue:3 Volume:11 Page:85-93
ISSN:1827-8590
Container-title:Nutrafoods
language:en
Short-container-title:Nutrafoods

Author:

Valussi Marco,Scirè Antonella Silvia

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://link.springer.com/content/pdf/10.1007/s13749-012-0032-0.pdf

Reference47 articles.

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2. Health Canada (1998) Nutraceuticals/functional foods and health claims on foods: policy paper. http://www.hcsc.gc.ca/fn-an/label-etiquet/claims-reclam/nutra-funct_foodsnutra-fonct_aliment-eng.php#1 . Accessed 15 February 2012

3. Dai Y, Luo X (1996) Functional food in China. Nutr Rev 54:S21–23

4. Etkin NL (2006) Edible medicines: an ethnopharmacology of food. Arizona University Press, Tucson, AZ, p 207

5. Rivera D, Obon C (1993) Plant food as medicine in Mediterranean Spain. Actes du 2e Colloque Européen d’Ethnophannacologie et de la 1 le Conference internationale d’Ethnomédecine, Heidelberg, 24–27

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