Publisher
Springer International Publishing
Reference30 articles.
1. Aarset BS, Beckmann S, Bigne E, Beveridge M, Bjorndal T, Bunting J, McDonagh P, Mariojouls C, Muir J, Prothero A, Reisch L, Smith A, Tveteras R, Young J (2004) The European consumers’ understanding and perception of the ‘organic’ food regime: the case of aquaculture. Brit Food J 106(2):93–105
2. Allaire G (2010) Applying economic sociology to understand the meaning of “quality” in food markets. Int Assoc Agric Econ 41:167–180
3. Bakke M-BD (2010) Spanske konvensjoner og bygging av merkevare for norsk saltfisk. In: The Norwegian-Spanish salted fish project. University of Bergen, Bergen, (02/10)
4. Boltanski L, Thévenot L (1999) The sociology of critical capacity. Eur JSoc Theory 2(3):359–377
5. Boltanski L, Thévenot L (2006/1991) On justification economies of worth. Princeton University Press, Princeton