1. Eisenberg, D.M., Burgess, J.D.: Nutrition education in an era of global obesity and diabetes: thinking outside the box. Acad. Med. 90(7), 854–860 (2015)
2. Ogden, C.L., Carroll, M.D., Fryar, C.D., Flegal, K.M.: Prevalence of obesity among adults and youth: United States, 2011–2014, November 2015.
https://www.cdc.gov/nchs/data/databriefs/db219.pdf
. Accessed 13 Dec 2016
3. Frieden, T.R., Rothwell, C.: Health, United States (2015)
4. American Diabetes Association: 2451 Crystal Drive, Statistics about diabetes. American Diabetes Association.
http://www.diabetes.org/diabetes-basics/statistics/
. Accessed 12 Dec 2016
5. Arens-Volland, A.G., Spassova, L., Bohn, T.: Promising approaches of computer-supported dietary assessment and management-current research status and available applications. Int. J. Med. Inf. 84(12), 997–1008 (2015)