Food Safety
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-41986-2_29
Reference87 articles.
1. Anany H, Chen W, Pelton R, Griffiths MW (2011) Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in meat by using phages immobilized on modified cellulose membranes. Appl Environ Microbiol 77:6379–6387
2. Atterbury RJ, Connerton PL, Dodd CE, Rees CE, Connerton IF (2003a) Isolation and characterization of Campylobacter bacteriophages from retail poultry. Appl Environ Microbiol 69:4511–4518
3. Atterbury RJ, Connerton PL, Dodd CE, Rees CE, Connerton IF (2003b) Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. Appl Environ Microbiol 69:6302–6306
4. Atterbury RJ, Van Bergen MA, Ortiz F, Lovell MA, Harris JA, De Boer A, Wagenaar JA, Allen VM, Barrow PA (2007) Bacteriophage therapy to reduce Salmonella colonization of broiler chickens. Appl Environ Microbiol 73:4543–4549
5. Augustine J, Louis L, Varghese SM, Bhat SG, Kishore A (2013) Isolation and partial characterization of PhiSP-1, a Salmonella specific lytic phage from intestinal content of broiler chicken. J Basic Microbiol 53:111–120
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