Crop Use of Bacteriophages

Author:

Jones Jeffrey B.,Svircev Antonet M.,Obradović Aleksa Ž.

Publisher

Springer International Publishing

Reference90 articles.

1. Abbasi PA, Soltani N, Cuppels DA, Lazarovits G (2002) Reduction of bacterial spot disease severity on tomato and pepper plants with foliar applications of ammonium lignosulfonate and potassium phosphate. Plant Dis 86:1232–1236

2. Abuladze T, Li M, Menetrez MY, Dean T, Senecal A, Sulakvelidze A (2008) Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7. Appl Environ Microbiol 74(20):6230–6238

3. Adams MH (1959) Bacteriophages. Interscience Publishers, New York

4. Balogh B (2002) Strategies of improving the efficacy of bacteriophages for controlling bacterial spot of tomato. MS thesis, University of Florida

5. Balogh B (2006) Characterization and use of bacteriophages associated with citrus bacterial pathogens for disease control. Dissertation, University of Florida

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