Well-Being Sustainability, Green World, and Globalization
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-58538-3_211-1
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3. Blauberger M, Krämer RU (2013) European competition vs. global competitiveness transferring EU rules on state aid and public procurement beyond Europe. J Ind Compet Trade 13(1):171–186
4. Boccia F, Covino D (2016) Innovation and sustainability in agri-food companies: the role of quality. Rivista di Studi sulla Sostenibilità 1:131–141
5. Boccia F, Covino D, Sarnacchiaro P (2018) Genetically modified food versus knowledge and fear: a noumenic approach for consumer behaviour. Food Res Int 111:682–688
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