New Techniques for Treatment and Recovery of Valuable Products from Olive Mill Wastewater
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-58538-3_157-1
Reference68 articles.
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2. Adhoum N, Monser L (2004) Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation. Chem Eng Process Process Intensif 43(10):1281–1287
3. Antonacci R, Brunetti A, Rozzi A, Santori M (1981) Trattamento Anaerobica di Acque di Vegetazione di Frantoio Risultati Preliminari. Ingegneria Sanitaria 6:357–363
4. Atanassova D, Kefalas P, Psillakis E (2005) Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence. Environ Int 31(2):275–280
5. Aviani I, Laor Y, Medina S, Krassnovsky A, Raviv M (2010) Co-composting of solid and liquid olive mill wastes: management aspects and the horticultural value of the resulting composts. Bioresour Technol 101(17):6699–6706
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