Rooftop Gardening for Improved Food and Nutrition Security in the Urban Environment

Author:

Baudoin W.,Desjardins Y.,Dorais M.,Charrondière U. R.,Herzigova L.,El-Behairy U.,Metwaly N.,Marulanda C.,Ba N.

Publisher

Springer International Publishing

Reference16 articles.

1. Baudoin W (2014) Integrated microgarden concept. FAO

2. Bellows AC, Brown K, Smit J (2013) Health benefits of urban agriculture. Paper and research conducted by members of the community food security coalition’s North American Initiative on Urban Agriculture. Available at Foodsecurity.org . Accessed 1 Apr 2013

3. Dorais M (2016) Chapter 36: Sustainable and organic greenhouse tomato. In: Mattoo A, Handa AK (eds) Achieving sustainable tomato cultivation. Burleigh Dodds Science Publishing, Cambridge

4. Dring R (2014) Coming to a rooftop near you – the urban growing revolution. Available at: http://www.theecologist.org/green_green_living/2533583/coming_to_a_rooftop_near_you_the_urban_growing_revolution.html

5. European Commission (2015) Science for Environment Policy – rooftop gardens could grow three quarters of city’s vegetables. Available at: http://ec.europa.eu/environment/integration/research/newsalert/pdf/rooftop_gardens_could_grow_three_quarters_of_citys_vegetables_409na2_en.pdf

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