Publisher
Springer International Publishing
Reference30 articles.
1. Asem ID, Imotomba RK, Mazumder PB, Laishram JM (2015) Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense. Symbiosis. doi:
10.1007/s13199-015-0329-z
2. Barker RX, Herdt RW, Rose B (1985) The rice economy of Asia. Resources for the Future, Manila, IRRI, Washington DC, p 324
3. Bounphanousay C (2008) Chemical and molecular characterization of fragrance in black glutinous rice from PDR. Metro Manila, Philippines
4. Budiman B, Arisoesilaningsih E (2015) An Interaction model between environmental factors and black rice growth in irrigated organic paddy field. Agrivita 37(1)
5. Budiman EA, Wibowo RBE (2012) Growth adaptation of two Indonesian black rice origin NTT cultivating in organic paddy field, Malang-East Java. J Tropic Life Sci 2(3):77–80
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献