Biocontrol of Fusarium oxysporum f.sp. phaseoli and Phytophthora capsici with Autochthonous Endophytes in Common Bean and Pepper in Castilla y León (Spain)

Author:

Barquero Marcia,Terrón Arsenio,Velázquez Encarna,González-Andrés Fernando

Publisher

Springer International Publishing

Reference39 articles.

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2. Aprile MC, Caputo V, Nayga RM Jr (2012) Consumers’ valuation of food quality labels: the case of the European geographic indication and organic farming labels. Int J Consum Stud 36(2):158–165

3. Arora N, Kang S, Maheshwari D (2001) Isolation of siderophore-producing strains of Rhizobium meliloti and their biocontrol potential against Macrophomina phaseolina that causes charcoal rot of groundnut. Curr Sci 81(6):673–677

4. Azcón-Aguilar C, Jaizme-Vega M, Calvet C (2002) The contribution of arbuscular mycorrhizal fungi to the control of soil-borne plant pathogens. In: Gianinazzi S, Schüepp H, Barea JM, Haselwandter K (eds) Mycorrhiza technology in agriculture: from genes to bioproducts. Birkhaüser Verlag, Basel, Switzerland

5. Bardin SD, Huang H, Pinto J, Amundsen EJ, Erickson RS (2004) Biological control of Pythium damping-off of pea and sugar beet by Rhizobium leguminosarum bv. viceae. Can J Bot 82(3):291–296

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