Aflatoxins in Indian Food Products

Author:

Sharma Ramesh Kumar,Parisi Salvatore

Publisher

Springer International Publishing

Reference25 articles.

1. Abbas HK, editor. Aflatoxin and food safety. Boca Raton: CRC Press; 2005.

2. Aguilar F, Hussain SP, Cerutti P. Aflatoxin B1 induces the transversion of G– > T in codon 249 of the p53 tumor suppressor gene in human hepatocytes. Proc Natl Acad Sci USA. 1993;90(18):8586–90.

3. Alpers DH, Stenson WF, Bier DM. Manual of nutritional therapeutics. 4th ed. Philadelphia: Lippincott Williams & Wilkins; 2002.

4. Budavari S, O’Neil MJ. The Merck index: an encyclopedia of chemicals, drugs, and biological. 11th ed. Inc, Rahway: Merck & Co.; 1989.

5. Buechi G, Weinreb SM. Total syntheses of aflatoxins M1 and G1 and an improved synthesis of aflatoxin B1. J Am Chem Soc. 1971;93(3):746–52. doi: 10.1021/ja00732a032 .

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1. High-performance liquid chromatography tandem mass spectrometry for simultaneous detection of aflatoxins B1, B2, G1and G2in Indian medicinal herbs using QuEChERS-based extraction procedure;International Journal of Environmental Analytical Chemistry;2018-05-28

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