Author:
García-Almeida Jose Manuel,Cornejo-Pareja Isabel M.,Muñoz-Garach Araceli,Gómez-Pérez Ana,García-Alemán Jorge
Publisher
Springer International Publishing
Reference58 articles.
1. Anderson GH, Foreyt J, Sigman-Grant M, Allison DB (2012) The use of low-calorie sweeteners by adults: impact on weight management. J Nutr 142(6):1163S–1169S
2. Popkin BM, Hawkes C (2015) Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. Lancet Diab Endocrinol [Internet]. [citado 25 de enero de 2016]; Recuperado a partir de: http://linkinghub.elsevier.com/retrieve/pii/S2213858715004192
3. Wiebe N, Padwal R, Field C, Marks S, Jacobs R, Tonelli M (2011) A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes. BMC Med 9:123
4. Ng SW, Slining MM, Popkin BM (2012) Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005–2009. J Acad Nutr Diet 112(11):1828–1834.e1-6
5. Basu S, Yoffe P, Hills N, Lustig RH (2013) The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data. PLoS One 8(2):e57873
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献