Toward Climate-Resilient African Indigenous Vegetable Production in Kenya

Author:

Chepkoech Winifred,Mungai Nancy W.,Bett Hillary K.,Stöber Silke,Lotze-Campen Hermann

Publisher

Springer International Publishing

Reference74 articles.

1. Abang AF, Kouamé CM, Abang M, Hanna R, Fotso AK (2014) Assessing vegetable farmer knowledge of diseases and insect pests of vegetable and management practices under tropical conditions. Int J Veg Sci 20(3):240–253

2. Abukutsa-Onyango MO (2007) The diversity of cultivated African leafy vegetables in three communities in western Kenya. Afr J Food Agr Nutr Develop 7(3). www.ajfand.net

3. Abukutsa-Onyango MO, Kavagi P, Amoke P, Habwe FO (2010) Iron and Protein Content of Priority African Indigenous Vegetables in the Lake Victoria Basin. J Agr Sci Technol 4(4)

4. AGRA (2014) Africa agriculture status report: climate change and smallholder agriculture in sub-Saharan Africa. CCAFS, Nairobi, Kenya

5. Altheide DL (1987) Reflections: ethnographic content analysis. Qual Sociol 10:65–77

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