Optical Monitoring
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-43130-7_11
Reference79 articles.
1. Flewelling R. Noninvasive optical monitoring. In: Bronzino JD, editor. The biomedical engineering handbook. Boca Raton: Springer; 2000. p. 1–10.
2. McClure W. 204 years of near infrared technology: 1800–2003. J Near Infrared Spectrosc. 2003;11:487.
3. Ben-Gera I, Norris K. Direct spectrophotometric determination of fat and moisture in meat products. J Food Sci. 1968;33:64.
4. Jobsis FF. Noninvasive, infrared monitoring of cerebral and myocardial oxygen sufficiency and circulatory parameters. Science. 1977;198(4323):1264–7.
5. Boushel R, Langberg H, Olesen J, Gonzales-Alonzo J, Bulow J, Kjaer M. Monitoring tissue oxygen availability with near infrared spectroscopy (NIRS) in health and disease. Scand J Med Sci Sports. 2001;11(4):213–22.
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