Synthesis and Properties of Metal-Based Nanoparticles with Potential Applications in Food-Contact Materials-Reference-Cited by-同舟云学术

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Synthesis and Properties of Metal-Based Nanoparticles with Potential Applications in Food-Contact Materials

Published:2015 Issue: Volume: Page:1-14
ISSN:
Container-title:Handbook of Nanoparticles
language:
Short-container-title:

Author:

Trbojevich Raúl A.,Fernández Avelina

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-13188-7_53-1

Reference82 articles.

1. (a) C.N.R. Rao, S.R.C. Vivekchand et al., Synthesis of inorganic nanomaterials. Dalton Trans. 2007, 3728-3749 (2007)

2. (b) G. Schmid, Nanoparticles from Theory to Application (Wiley-VCH, Weinheim, 2004)

3. (c) K. Uwe, V. Michael, Optical Properties of Metal Clusters. Springer Seriees in Materials Science (Verlag, Berlin/Heidelberg/Germany, 1995)

4. (d) R.B. Gupta, U.B. Kompella, Nanoparticles Technology for Drug Delivery. Drugs and Pharmaceutical Sciences (Taylor & Francis Group, LLC, New York, 2006)

5. http://www.nanotechproject.org/inventories/consumer/

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