Dietary Fiber: All Fibers Are Not Alike

Author:

McRorie Johnson W.

Publisher

Springer International Publishing

Reference25 articles.

1. Institute of Medicine, Food and Nutrition Board. Dietary reference intakes: energy, carbohydrates, fiber, fat, fatty acids cholesterol, protein and amino acids. Washington, DC: National Academies Press; 2002.

2. U.S. Department of Agriculture; Agricultural Research Service. What we eat in America: nutrient intakes from food by gender and age. National Health and Nutrition Examination Survey (NHANES) 2009–10. http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/0910/Table_1_NIN_GEN_09.pdf . Accessed 10 Mar 2016.

3. McRorie J. Evidence-based approach to fiber supplements and clinically meaningful health benefits, Part 1: what to look for and how to recommend an effective fiber therapy. Nutr Today. 2015;50:82–9.

4. Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review. Circulation. 2016;133:187–225.

5. McRorie J, Fahey G. Fiber supplements and clinically meaningful health benefits: identifying the physiochemical characteristics of fiber that drive specific physiologic effects. In: Wallace TC, editor. The CRC handbook on dietary supplements in health promotion. Florence, KY: CRC Press, Taylor & Francis Group; 2015. p. 161–206.

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