Tourism as a Business Strategy for Growth in Oregon and Washington Craft Breweries

Author:

Dunn Alison,Kregor Gerry

Publisher

Springer International Publishing

Reference29 articles.

1. Acitelli, T. (2013). The audacity of hops: The history of America’s craft-beer revolution. Chicago: Chicago Press Review.

2. Alonso, A., & Liu, Y. (2010). Wine tourism development in emerging Western Australian regions. International Journal of Contemporary Hospitality Management, 22(2), 245–262.

3. Brewers Association. (n.d.-a). Purpose. Retrieved April 29, 2016, from https://www.brewersassociation.org/brewers-association/purpose/

4. Brewers Association. (n.d.-b). Statistics. Retrieved April 29, 2016, from https://www.brewersassociation.org/statistics/national-beer-sales-production-data/

5. Carroll, G. R., & Swaminathan, A. (2000). Why the microbrewery movement? Organization Dynamics of Resource Partitioning in the US brewing industry. American Journal of Sociology, 106(3), 715–762.

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