Soil Quality and Plant Nutrition

Author:

El-Ramady Hassan R.,Alshaal T. A.,Amer M.,Domokos-Szabolcsy É.,Elhawat N.,Prokisch J.,Fári M.

Publisher

Springer International Publishing

Reference293 articles.

1. Acton DF, Gregorich LJ (1995) The health of our soils: toward sustainable agriculture in Canada. Publication Number 1906/E, Centre for Land and Biological Resources Research, Agriculture and Agri-Food Canada, Ottawa, 138 pp

2. Agency E (2002) Agriculture and natural resources: benefits, costs and potential solutions. Environment Agency, Bristol

3. Alexander M (1971) Agriculture’s responsibility in establishing soil quality criteria. In: Environmental improvement – agriculture’s challenge in the seventies. National Academy of Sciences, Washington, DC, pp 66–71

4. Alshaal TA, Abou El-Khir AM, El-Essawi TM, El-Ramady HR (2012) Soil quality indicators as affected by different cultivated crops: I. Effects of wheat, clover and sugar beet on biological and biochemical indicators. In: Proceedings of the 13th international conference on agronomy, Faculty of Agriculture, Benha University, Benha, 9–10 Sept 2012, pp 146–166

5. Anderson T (2003) Microbial eco-physiological indicators to assess soil quality. Agric Ecosyst Environ 98:285–293

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