Bio-based Nanoemulsions: An Eco-safe Approach Towards the Eco-toxicity Problem
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-68255-6_94
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4. McClements DJ, Rao J (2011) Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity. Crit Rev Food Sci Nutr 51:285–330
5. Qian C, Decker EA, Xiao H, McClements DJ (2012) Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility. Food Chem 135:1440–1447
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