1. Anderson JL (2003) The international seafood trade. CRC Press, Florida
2. Arreguín-Sánchez F, del Monte-Luna P, Zetina-Rejón MJ (2015) Climate change effects on aquatic ecosystems and the challenge for fishery management: pink shrimp of the southern Gulf of Mexico. Fisheries 40(1):15–19
3. Barney J (1991) Firm resources and sustained competitive advantage. J Manag 17(1):99–120
4. Bernard HR (2006) Research methods in anthropology, qualitative and quantitative approaches. Altamira Press, New York
5. CNP (Carta Nacional Pesquera) (2012) CONAPESCA-SAGARPA. Diario Oficial de la Federación DCCVII 18